.DoughStep 1Whisk 1u00e2 ..." mugs (208 g) all-purpose flour, 1 tsp. Ruby Crystal or even u00c2 1/2 tablespoon. Morton kosher sodium, and also u00c2 1/4 tsp. cooking powder in a big bowl. Include 2 oz. chilled lotion cheese, cut into 1" items, and also massage right into completely dry substances along with your fingers to integrate (blend will certainly appear extremely shaggy). Add 10 Tbsp. cooled saltless butter, partitioned u00c2 1/2"- thick pieces, and also shake to coat in flour blend, at that point bump smaller sized, flatter parts (regarding dime-size). Produce a properly in the facility gather u00c2 1/4 cup ice water. Toss with a fork or your hands to distribute, then knead in bowl a pair times to bring dough together (some dry littles might remain). Step 2Turn dough out onto an area softly dusted with rice flour or all-purpose flour dirt leading of money and turn out to a u00c2 1/2"- thick rectangular shape. Fold up in half, spin 90u00c2 u00b0, and also crease asunder once again. Roll out to a u00c2 1/2"- slow-witted square and regular folding procedure, cleaning with even more flour as needed to have. Rub right into a u00c2 1/2"- thick disk wrap securely in plastic. Chill a minimum of 2 hrs as well as, preferably, around 12 hours.Do Ahead: Dough may be made 1 month ahead. Double wrap in plastic and also freeze as opposed to chilling. Melt through the night in fridge just before using.Filling and assemblyStep 3Let cash rest at room temp 5 mins. Roll out on a softly floured surface area into a 14" around. Coil spinning pin and transmission to a basic 9"- dimension cake dish. Spread out into dish, after that raise sides and also enable dough to slump down right into recipe. Trim down overhang to 1u00c2 1/2". Fold overhang under and crimp as wanted. Set on a rimmed baking sheet as well as prick base and also edges of crusting in a number of spots along with a fork. Freeze at least half an hour and as much as 2 hours.Step 4Place a shelf in lesser third of oven preheat to 400u00c2 u00b0. Line shell with parchment newspaper and loaded with cake body weights or dried out beans. Bake, tenting sides with aluminum foil if getting as well dark, up until sides are set and also look completely dry, 20u00e2 $ "25 minutes.Step 5Remove parchment newspaper and pie weights from shell as well as continue cooking, depressing on base and also edges occasionally with a flat-bottomed measuring mug if expanding, up until base is golden and also appears completely dry, 20u00e2 $ "25 mins. Transmission plate to a cake rack let crusting cool.Step 6Meanwhile, reduce oven temp to 350u00c2 u00b0 and cook 2u00c2 1/2 cups coarsely cut raw pecans on a rimmed baking piece, throwing halfway via, till somewhat darkened in shade and fragrant, 12u00e2 $ "16 moments. Let cool on baking sheet.Step 7Combine 5 ounces. days, countered if needed to have, chopped, and also u00c2 1/2 mug boiling water in a food mill and permit rest 10 moments. Refine till usually smooth, about 1 min. Incorporate 4 big eggs, u00c2 3/4 mug (packed 150 g) darker brownish glucose, u00c2 1/4 mug diehard, 4 Tablespoon. saltless butter, liquefied, 1 Tbsp. Diamond Crystal or 1u00c2 3/4 tsp. Morton kosher salt, 1 Tablespoon. vanilla grain insert or vanilla essence, and u00c2 1/4 tsp. ground sugar-cinnamon as well as process up until fully smooth, regarding 1 min. Take out bowl coming from cpu and stir pecans and also staying 7 ounces. times, countered if needed to have, cut, in to puru00c3 u00a9 e scrape filling right into crust.Step 8Bake cake, spinning halfway via and tenting edges with foil if getting too dark, till loading looks dry out in the center, is actually no more bright, and also thinks fairly firm when pressed, 45u00e2 $ "55 moments. Transfer cake to a cake rack as well as permit amazing, at that point chill 2 hours. Sprinkle leading of pecan cake along with half-cracked sea salt prior to serving if desired.Do Ahead: Pie may be cooked 3 times in advance. Cover and also always keep chilled.