.At Sap Sua in Denver, some of our Greatest New Bistros of 2024, chef and also co-owner Ni Nguyen desired to include a model of his preferred Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Needing to have a precise technique so the food could be recreated nightly due to the dining establishment's prepares, Nguyen and his staff eventually decided on a somewhat various techniqueu00e2 $" the dark, glossy sauce is created separately, managing greater management and also accuracy. Heavily scrumptious along with a light sweetness coming from the coconut water, this dish is actually weeknight-fancy cooking at its best. Sap Sua uses hamachi dog collars, but salmon fillets are actually a more home-cook-friendly stand-in. At the dining establishment the dish is covered along with cu00e1" ' m depu00e2 $" fragile flakes of youthful awkward rice. Common crispy rice cereal confirms to be a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly test kitchen space editor.